New owners Nikisha Bailey and Matthew Nam want the revamped cafe and bar in Philadelphia’s Callowhill neighborhood to be a “safe space for creatives.”
Michael and Jeniphur Pasquarello of 13th Street Kitchens will bring some Southern Italian flare back to their old stomping grounds.
At Love City Brewing, the beers are meant to be accessible, including everything from lagers to stouts to (God forgive them) a pumpkin seasonal. The flagship is the Eraserhood — a hazy, juicy “Northeast-style” IPA.
I’ve covered most of the grand opening’s of nightclubs in my ten year’s doing PhillyChitChat, (yes 10 in July, I know crazy) starting with G Lounge, which debut shortly after someone dubbed Philly the “6th Boro”, remember that fall out, then after hour clubs like Recess came along, and Whisper, and EDM club Rumor with it’s multiple rooms of music, then Coda with it’s EDM DJ’s, and live entertainment, all of which were great additions to the nightlife in Philly. Now we welcome NOTO to the family of nightclubs; thanks James De Berardine and Micheline De Berardine for choosing Philly for your premier dance club.
— Courier-Post critic Emily Teel visits Spring Garden scratch sandwich spot Stockyard Sandwich Co, open since October from ex-Morimoto and Kensington Quarters chefs Will Lindsay and Mike Metzger, who aimed to bring “rigorous” culinary techniques to a more casual, hand-held setting. They do so successfully, it seems, with Teel dubbing it a “sandwich nirvana”. The house favorite, bourgignon-esque beef with mushrooms, onions, and cheese sauce is in a whole other realm to the cheesesteak it evokes, and a pork banh mi ticks many boxes: “warm and cool, creamy and bright.”
Prohibition Burger at Prohibition Taproom
When chef Val Stryjewski took over at this Eraserhood local he switched up the menu and with it, the house burger. Taking advantage of Prohibition’s sister restaurant’s in house butcher shop, he’s sourcing sustainably raised ground beef for a super flavorful patty that’s embracing all things local with lettuce, tomatoes, shaved onion and cheddar all coming from nearby makers and growers.
501 N. 13th St.; 215-238-1818
BAM PHILLY is hiring for all positions – FOH + BOH. Please email resumes to firstname.lastname@example.org with desired position in subject line (see list below) or stop by and drop your resume off with any of our FOH employees. Interviews to begin this week. Hosts Servers Bartendesr Private Events Manager Line Cooks (Grill, Saute + Garde Manger) #tavern #comfortfood #bar #craftbeer #callowhill #eraserhood #philly #bamphilly
Source: The Trestle Inn
Brick and Mortar is getting into the retail game with items from beverage director Christina Rando and chef Brian Ricci. Bring home Bloody Mary mix and house-made syrups from the bar or spice mixes and condiments from BAM’s kitchen. Partner Michael Welsh says customers have requested items like their ginger ketchup and Bloody Mary mix and…