The product of a move from South Carolina to Berkeley, CA and the subsequent extended separation from loved ones, Toro Y Moi’s third full-length, Anything in Return, puts Chaz Bundick right in the middle of the producer/songwriter dichotomy that his first two albums established. There’s a pervasive sense of peace with his tendency to dabble in both sides of the modern music-making spectrum, and he sounds comfortable engaging in intuitive pop production and putting forth the impression of unmediated id. The producer’s hand is prominent—not least in the sampled “yeah”s and “uh”s that give the album a hip-hop-indebted confidence—and many of the songs feature the 4/4 beats and deftly employed effects usually associated with house music. Tracks like “High Living” and “Day One” show a considerably Californian influence, their languid funk redolent of a West Coast temperament, and elsewhere—not least on lead single, “So Many Details”—the record plays with darker atmospheres than we’re used to hearing from Toro Y Moi. Sounding quite assured in what some may call this songwriter’s return to producerhood, Anything in Return is Bundick uninhibited by issues of genre, an album that feels like the artist’s essence.

(via Union Transfer | Philadelphia Music Venue » Toro Y Moi – Tickets – Union Transfer – Philadelphia, PA – February 11th, 2013)

Caledonian Hall, 13th and Spring Garden Sts. | Photo: Peter Woodall

Just about the time Scotsmen John McArthur, Jr. and Alexander Calder were heading into the last decade of the construction of City Hall–built like a Scottish castle–a Scottish group was putting another stamp on this city as Edinburgh-on-the-Schuylkill: Caledonian Hall, at 13th and Spring Garden Streets.

(Mor at: A Little Scotch Magic On Spring Garden | Hidden City Philadelphia)

Mark Bittman, New York Times Food Critic The Future of Food

Our friends at Rodeph Shalom unite the Callowhill community to a special event!

Mark Bittman, New York Times Food Critic
The Future of Food

March 13, 2013, 7:30 PM at Congregation Rodeph Shalom 615 North Broad St.

bittman
New York Times’ award-winning food writer Mark Bittman brings his searing insights to Philadelphia to address the question “What is Your Food Worth?” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, whether you’re concerned with your own body, public health, animal welfare, or the environment.
Program is free and open to the public. RSVP is required.

For more information and to RSVP check www.whatisyourfoodworth.com or contact Catherine Fischer at [email protected].

Check out Mark Bittman’s articles at the New York Times  

 



Callowhill Neighborhood Association

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www.callowhill.org