Mark Bittman, New York Times Food Critic The Future of Food

Our friends at Rodeph Shalom unite the Callowhill community to a special event!

Mark Bittman, New York Times Food Critic
The Future of Food

March 13, 2013, 7:30 PM at Congregation Rodeph Shalom 615 North Broad St.

bittman
New York Times’ award-winning food writer Mark Bittman brings his searing insights to Philadelphia to address the question “What is Your Food Worth?” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, whether you’re concerned with your own body, public health, animal welfare, or the environment.
Program is free and open to the public. RSVP is required.

For more information and to RSVP check www.whatisyourfoodworth.com or contact Catherine Fischer at cfischer@rodephshalom.org.

Check out Mark Bittman’s articles at the New York Times  

 



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