There’s a new apartment building under construction at 1111 Ridge Ave., a five-story edifice that will have 18 units and commercial space on the first floor. Construction is moving along pretty well, with the exterior fully framed and the windows already installed. We couldn’t tell you what business to expect on the first floor, but given the restaurants and the excellent concert venue around the corner on Spring Garden Street and the numerous ongoing projects in the area, we can imagine several possible tenants making it work at this location. And while we can’t quite tell what the finished product will look like, we do know that the building will have a rather unique appearance, thanks to the angled frontage on Ridge.
Location: 339 N. Broad Street, North Broad/Callowhill
Key Players: Peter Woolsey, Kenneth Bush, Brad Histand
The Situation: Bistrot La Minette’s Peter Woolsey is heading to North Broad for another French restaurant, bringing along La Minette’s executive chef Kenny Bush and La Peg’s GM Brad Histand. Gabi, going in the new Hanover North Broad building, will be an Art Deco-styled all-day cafe with sidewalk seating, a bar, and dishes like French onion soup, steak frites, duck confit, and escargot.
Projected Opening: October
Cicala at the Divine Lorraine
Location: 699 N. Broad Street, North Broad/Spring Garden
Key Players: Joe Cicala, Angela Cicala
The Situation: Chefs Joe Cicala, formerly of Le Virtu and Brigantessa, and Angela Cicala are working on Cicala at the Divine Lorraine in Philly’s rapidly changing North Broad Street corridor. The upscale eatery, set inside a historic hotel turned apartment building, will serve southern Italian fare.
Projected Opening: Early October
There is a new high-rise in the Philly skyline. The Crane, a new mixed-use community center, rises dramatically at the end of Chinatown’s commercial…
Spring Garden Street through Center City may only be 2.1 miles long, but it represents an opportunity for the cycling community — in Philadelphia…
If you’re traveling through or near Callowhill, there’s a new building under construction that’s quite eye catching. Sure, any construction in any part of town makes our radar bleep, but this particular project would draw the attention of even the most oblivious phone gazer due to one very specific characteristic- its sheathing. Most wood-framed new construction gets covered in either plywood or green zip system panels, but the project at 1001 Buttonwood St. is sheathed in something much shinier.
The latest in a big North Broad development boom
New York City, North Jersey and Northern Virginia are big hubs for internet, and a lot of that traffic has been passing through Philadelphia. NYIIX installed the infrastructure needed to make the exchange point in Netrality’s location on North Broad Street at the end of April. (Netrality also operates data centers in Houston, Kansas City, St. Louis and Chicago.)
There’s still some jockeying for position among the various terms used to describe the neighborhood roughly bounded by 5th Street on the east, Broad Street on the west, Vine Street on the south and Mount Vernon Street on the north.
Callowhill is what the planners call it.
Real estate agents, or at least many of them, like the Loft District.
Other agents prefer Spring Arts, and the more creative types have dubbed it the Eraserhood.
By the time one real estate developer is done fixing it up, however, we may be calling it the “Arts & Crafts District.”
We were passing by the other day and saw what looked like a demolition notice posted to the building, but we didn’t stop to take a closer look, figuring we’d take a peek at public record. We confess, we don’t know what the sign is for, but we do now see that the plans for the property extend well beyond storage uses. Back in March, the owners of the property applied for a zoning permit to convert the building into a restaurant. And this squares with a Philly.com story from several months ago, announcing that Michael Pasquarello, owner of nearby Cafe Lift and Prohibition Taproom, would be opening a restaurant inspired by cuisine from the Mexican city Mexicali, home to a sizable Chinese population. It may have taken a little while, but now it appears that restaurant is finally moving forward.