Shigoku oysters in! They are from Taylor Bay shellfish company based in the Puget Sound in Washington. Full description below:

Crassostrea gigas: Meaning ultimate in Japanese. “A small, dense, cornucopia of an oyster (with) a light, clean taste of cucumber and salt, (and) a finish of water chestnut and Jerusalem artichoke. They grow in floating bags, but are attached to stationary lines and floats that rise and fall with the tides, the result being that the oysters get tumbled twice a day, which continuously chips off the oysters’ growing edge and forces them to ‘cup up,’ getting scoop-shaped and pushing against the limits of their shell as they grow

(via Route 6)

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