New York Times food writer Mark Bittman is coming to Congregation Rodeph Shalom on March 13 at 7:30 p.m. as part of the What Is Your Food Worth? series, a conversation about food, ethics, sustainability and eating Jewish. Bittman will be on hand to talk about “The Future of Food” and how eating a healthier and more socially conscious diet is better for the planet, your body, animal welfare and more.

(via Mark Bittman, Award-Winning New York Times Food Writer, Is Coming To Rodeph Shalom For A Free Lecture On March 13 | Uwishunu – Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More)

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