Panorama 1700_hdr_pregamma_1_mantiuk_contrast_mapping_0.1_saturation_factor_0.8_detail_factor_1

Via Flickr:
Reading Viaduct
10th and Hamilton Streets
Philadelphia, PA
Copyright © 2012, Bob Bruhin. All rights reserved.
(via bruhinb.deviantart.com/art/Panorama-1700-hdr-pregamma-1-m…)

Panorama 1696_hdr_pregamma_1_mantiuk_contrast_mapping_0.1_saturation_factor_0.8_detail_factor_1

Via Flickr:
Spring Garden Farmers’ Market
1026 Spring Garden Street
Philadelphia, PA
Copyright © 2012, Bob Bruhin. All rights reserved.
(via bruhinb.deviantart.com/art/Panorama-1696-hdr-pregamma-1-m…)

Tickets for Anathema and Alcest with special guests Mamiffer | Underground Arts at TicketWeb

 

Tickets for Anathema and Alcest with special guests Mamiffer | Underground Arts at TicketWeb

Underground Arts

Anathema and Alcest
with special guests Mamiffer

Thursday, Sep 12, 2013 7:30 PM EDT
, Philadelphia, PA
21 years and over

Anathema have been at the forefront of the UK rock/metal movement for many years. They began their journey as pioneers of melodic heavy music, influencing a myriad of bands to follow them, before outgrowing all genres and limitations as they fearlessly explored new territory and new ways to express feeling through sound.

Tickets for Anathema and Alcest with special guests Mamiffer | Underground Arts at TicketWeb.

Alla Spina makes GQ’s “The 50 Best Things to Eat and Drink Right Now” List

The 50 Best Things to Eat and Drink Right Now

No. 25
Pig Tails with Fennel Agrodolce
Alla Spina, Philadelphia

If you’re new to fried pig tails, start here. If you’re an old hand, be prepared. They’ve never tasted so sweet, so tangy, so extreme, so profound. What did you expect? Alla Spina is chef Marc Vetri’s Italian take on the British gastropub, where excess is everything. The tails are hacked into small chunks, braised, floured, and fried. The sauce is a classic Sicilian sweet-and-sour, enhanced with fennel, which Vetri has always admired as an accent, even in desserts. Enough? Not likely. A little butter adds a finishing touch.

Alan Richman

The 50 Best Things to Eat and Drink Right Now.